Deep Fried Pork with Various Sauces: A Flavorful Katsu Experience at KatsuShack
When it comes to the perfect fried dish, Katsu tops the list for its crispy golden coating, tender pork inside, and mouthwatering variety of sauces. At KatsuShack, we’ve taken the traditional Katsu experience and elevated it by offering an exciting range of sauces to customize every bite. Whether you’re a fan of the classic tonkatsu sauce or looking for something with a twist, there’s a flavor here to satisfy every craving. Let’s dive into what makes our fried pork so special and how the right sauce can make all the difference.
What is Katsu?
Katsu is a breaded and deep-fried pork cutlet that has become a beloved dish in Japan and across the world. At KatsuShack, our Katsu is made with premium Sangen Pork, known for its tender, juicy texture and rich flavor. The pork is coated in light, crispy panko breadcrumbs and fried to perfection, resulting in a satisfying crunch with every bite.
While the fries are a crucial part of what makes Katsu so delicious, it’s the wide variety of sauces that can take your meal to the next level.
Seven Delicious Sauces at KatsuShack
At KatsuShack, we offer seven unique sauces, each designed to enhance the flavor of our crispy Katsu. Here’s a quick rundown of the sauces you can choose from:
We serve 7 tasty sauces
Traditional Tonkatsu Sauce – The classic pairing for any Katsu dish. This sweet and tangy sauce is a crowd favorite and complements the crispy pork perfectly.
Sweet Chili Sauce – A delightful blend of sweet and spicy, offering a tangy kick with a bit of heat.
Sriracha Mayo – For those who like a creamy yet spicy option, this sauce brings the heat and richness together.
Miso Katsu Sauce – A savory, umami-rich twist on the classic tonkatsu sauce, available for an additional $1.
Tartar Sauce – While typically paired with shrimp Katsu, this creamy and tangy sauce also pairs wonderfully with our fried pork.
Mustard Mayo – A smooth combination of mustard and mayo for a tangy, rich flavor that works great with Katsu.
Wasabi Mayo – Adds a spicy kick with a creamy base, perfect for adventurous eaters.
Try Them All: Rainbow Sauce Flight
Can’t decide on just one sauce? At KatsuShack, we’ve made it easy for you to sample all seven flavors with our Rainbow Sauce Flight! For just $7.95, you can experience the full range of our signature sauces, from the classic tonkatsu sauce to the bold wasabi mayo. It’s the perfect way to discover your new favorite pairing. And if you’re looking to add extra sauce to your meal, you can always order additional sauces for $1.50 each.
Tonkatsu Sauce: The Classic Choice
The most popular sauce at KatsuShack is still our traditional tonkatsu sauce. This sweet and tangy blend has a rich flavor that pairs beautifully with the crispy fried pork. It’s a staple for a reason, and no Katsu meal is complete without it. Whether you’re ordering our classic pork Katsu, chicken Katsu, or a Katsu sando, the traditional tonkatsu sauce remains a fan favorite.
Customizing Your Katsu Experience
One of the best parts about dining at KatsuShack is that you can customize your Katsu with your favorite sauce or try a mix of different flavors. Whether you prefer the classic tonkatsu sauce, the heat of sriracha mayo, or the sweetness of chili, we’ve got a sauce to match your mood. Pair your Katsu with a side of fries, rice, or a fresh salad to complete your meal.
KatsuShack: The Home of Crispy Katsu and Flavorful Sauces
At KatsuShack, we believe that the perfect Katsu is all about balance—crispy, golden fried pork and a variety of sauces to enhance the flavor. Whether you’re a fan of the classic tonkatsu sauce or want to try something bold like wasabi, we’ve got you covered. Every bite of our deep-fried pork offers a satisfying crunch, and with our range of sauces, you can enjoy your Katsu exactly the way you like it.
So, next time you’re craving Katsu, stop by KatsuShack and try it with one of our signature sauces—or go all out and order the Rainbow Sauce Flight. We promise you’ll find your new favorite flavor combination!
Chicken Katsu vs Karaage: Discover the Best Fried Chicken at KatsuShack
If you’ve ever found yourself staring at a Japanese menu, wondering whether to go for Chicken Katsu or Karaage, you’re not alone! Both are delicious fried chicken dishes, but they’re not the same. Let’s break it down in a way that’s easy to understand (and might make you hungry!).
Chicken Katsu: Crispy and Golden
Chicken Katsu is the chicken version of Katsu, a breaded and fried cutlet. It’s tender chicken coated in light, crispy panko breadcrumbs and fried until golden brown. The result? A crunchy exterior with a juicy interior. Chicken Katsu is usually served with shredded cabbage, rice, and a sweet-and-tangy tonkatsu sauce—the perfect pairing for the crispy chicken.
It’s a comforting, hearty meal that gives off major winning vibes (just like pork Katsu, which symbolizes success in Japan). If you love fried chicken with a satisfying crunch, Chicken Katsu is the way to go!
Karaage: Bite-Sized Flavor Bombs
Karaage, on the other hand, is all about bite-sized pieces of juicy, flavorful chicken. Unlike Katsu, Karaage is made by marinating small pieces of chicken in a soy sauce-based mixture (think garlic, ginger, and soy). After marinating, the chicken is coated in flour or potato starch and fried to perfection. The marinade gives Karaage its savory flavor, so it’s juicy and flavorful right from the first bite.
Karaage is perfect for snacking, sharing, or as a main dish. Each bite is packed with bold flavor, making it a must-try if you’re looking for fried chicken with a unique twist!
So, Which Should You Try?
If you’re looking for something crispy and filling, with a balanced flavor, Chicken Katsu is the perfect choice. Its crunchy texture and simple yet delicious taste, especially when paired with tonkatsu sauce, make it a satisfying meal.
But if you’re in the mood for smaller, bite-sized pieces with bold, savory flavors, Karaage will definitely win you over. Its juicy, marinated chicken pieces will give your taste buds a party.
Both are fried chicken dishes, but the difference lies in their preparation, flavors, and even how you eat them. Either way, you can’t go wrong with Katsu or Karaage—they’re both delicious choices!
Why KatsuShack’s Chicken Katsu Stands Out
At KatsuShack, we take pride in serving both Chicken Katsu and pork Katsu made with high-quality ingredients. Our Chicken Katsu is prepared with the same care as our signature tonkatsu, ensuring that every bite delivers a perfect balance of crispy coating and juicy chicken. Paired with our rich, flavorful tonkatsu sauce, it’s a meal that leaves a lasting impression.
But if you’re a fan of pork, you’ll love our Sangen Pork tonkatsu. The key to exceptional tonkatsu is the quality of the pork, and Sangen Pork stands out for its unique blend of three premium breeds: Berkshire, Duroc, and Landrace. This blend creates pork that is tender, juicy, and rich in flavor—perfect for tonkatsu.
Each breed brings something special to the dish—Duroc adds a robust, hearty flavor, Landrace provides leanness and firmness for the ideal texture, and Berkshire contributes marbled fat that keeps the meat juicy and flavorful. This combination results in a succulent bite with a deep, savory flavor, making Sangen Pork the top choice for an authentic tonkatsu experience.
The premium quality of Sangen Pork elevates every dish at KatsuShack, whether you’re enjoying it with traditional tonkatsu sauce or in a sando. The rich, balanced flavor in each bite is unforgettable, offering you the authentic taste of Japan.
Visit KatsuShack for the Best Chicken Katsu and Tonkatsu
At KatsuShack, we believe in bringing the best of Japanese cuisine to your plate. Whether you’re craving crispy Chicken Katsu or flavorful Sangen Pork tonkatsu, our dishes are crafted with care and quality. We invite you to stop by and experience it for yourself—our food will leave you satisfied and eager for more!
Fuel Up for Victory with Katsu: Win the Day with Every Bite
Fuel Up for Victory with Katsu
Win the Day with Every Bite
At KatsuShack, we love sharing a bit of Japanese tradition with every dish we serve. Did you know there’s a fun connection between eating Katsu and winning? In Japan, before a big exam, an important game, or even a tough day at work, people enjoy a plate of Katsu for a little extra luck. Why? Because “Katsu” (かつ) sounds just like the word for winning (勝つ)! So, when you enjoy our crispy, golden pork cutlet, you're not just eating a delicious meal—you’re setting yourself up for victory.
Katsu: More Than Just a Meal
Here at KatsuShack, we believe Katsu is more than just food—it’s a symbol of success. In Japan, students enjoy Katsu before an exam, and athletes dig into it before a big game. It’s a tradition that helps build confidence, determination, and the mindset that you’re ready to win. When you take a bite of our crunchy, juicy pork cutlet, we want you to feel like you’re conquering your next challenge, no matter what it is.
Let’s Go to the Game!
As a proud Chicago spot, we’re located just a stone’s throw away from Wrigley Field, home of the Chicago Cubs. If you’re catching a game, there’s no better way to fuel up than with a meal from KatsuShack.
Planning to head to the ballpark? Stop by and grab a Katsu sando or bento box from KatsuShack. Our Katsu dishes are the perfect pre-game meal to get you in the winning spirit, especially when paired with an ice-cold beer. Whether it’s an afternoon game or an evening showdown, nothing pairs better with a Cubs win than a crispy, golden cutlet and your favorite brew!
Fuel Up with Our Winning Katsu
When you order Katsu from us, you’re getting the best. Our Sangen Pork is tender, juicy, and full of flavor—exactly what you need when you’re gearing up for something important. We coat each cutlet in crispy panko breadcrumbs and fry it to perfection. Whether you’re enjoying a Katsu plate, a Katsu sando (Japanese sandwich), or a Katsu bento, you’re not just having a meal—you’re preparing to win!
And don’t forget about our sauces! We offer everything from traditional tonkatsu sauce to sweet chili and tangy tartar. Whichever you choose, every bite is designed to keep you satisfied and ready to face whatever comes your way—whether it’s an exam, a big game, or just a busy day at the office.
Why Katsu Means Winning
For us, Katsu is more than just a delicious dish—it’s a way to embrace a winning mindset. Eating Katsu before something important is like adding a little boost of good luck to your day. It’s not just about exams or games—it’s about taking on life’s challenges with confidence. We want every bite of Katsu to remind you that you’ve got this!
Ready to Win? Have Some Katsu!
Next time you’ve got something big coming up, why not fuel up with Katsu from KatsuShack? Whether you’re dining in, grabbing a quick bite before the Cubs game, or taking a Katsu sando to go, our dishes will have you feeling confident, energized, and ready to win. And don’t forget—Katsu is always better with a cold beer, making it the ultimate game-day meal!
So, if you're looking for more than just a meal, come visit us at KatsuShack. Our Katsu isn’t just about satisfying your hunger—it’s about helping you get ready to take on the world, one crispy bite at a time. Let’s eat Katsu, enjoy the game, and win together!
Taste Our KatsuShack-Shake: Matcha and Vanilla Bliss
At KatsuShack, we don’t just stop at savory delights like crispy katsu and flavorful sauces—we also offer a sweet way to finish your meal with our signature KatsuShack-Shakes. Our shakes come in two standout flavors: Matcha and Vanilla, each representing a delicious treat inspired by Japanese flavors. Whether you love the traditional taste of Japanese green tea or prefer the classic sweetness of vanilla, our shakes are the perfect way to complete your meal.
What is Matcha?
Matcha is a finely ground powder made from specially grown and processed green tea leaves. It’s been a staple in Japanese culture for centuries, particularly in tea ceremonies. What sets matcha apart from regular green tea is that the entire leaf is used, providing a richer flavor and higher nutrient content. Matcha has an earthy, slightly bitter taste with a touch of sweetness, making it a unique and refreshing flavor.
Recently, matcha has gained worldwide popularity, not only for its flavor but also for its health benefits. Packed with antioxidants, vitamins, and minerals, it’s a great way to enjoy a wholesome treat. At KatsuShack, we’ve blended this traditional Japanese flavor into a creamy, refreshing shake—perfect for sipping after a savory meal.
The KatsuShack-Shake: Matcha Flavor
Our Matcha KatsuShack-Shake is the ultimate way to cool down and treat yourself. Made with premium matcha powder, this shake has a distinct green color and a rich, slightly sweet taste. Blended with milk and ice, it’s smooth, creamy, and delicious—an ideal choice for matcha lovers or anyone curious to try this popular Japanese flavor.
The earthy, refreshing taste of matcha is perfectly balanced with a creamy texture, making it both a treat for your taste buds and a fun drink. Plus, it’s totally Instagrammable! Whether you’re snapping a pic or just enjoying the flavor, the Matcha KatsuShack-Shake brings the taste of Japan in every sip.
The Vanilla KatsuShack-Shake: Classic and Creamy
If you’re in the mood for something more familiar, the Vanilla KatsuShack-Shake is a must-try. This shake blends the classic sweetness of vanilla into a rich, velvety treat. It’s smooth, creamy, and perfect for anyone who loves vanilla’s comforting, timeless flavor.
The Vanilla KatsuShack-Shake is the perfect contrast to the savory, crispy Katsu we’re known for. It’s refreshing and indulgent, making it a great way to cool off after your meal. And yes, just like the Matcha Shake, the Vanilla Shake is equally Insta-worthy—so don’t forget to snap a pic!
Shake and Katsu: The Perfect Pairing
At KatsuShack, we believe every meal should be a celebration of flavors. Our shakes are the perfect addition to your Katsu experience. Whether you’re a fan of the earthy, bold taste of Matcha or prefer the classic sweetness of Vanilla, our shakes add a fun and flavorful touch to your meal.
Both flavors are inspired by the best of Japanese desserts—matcha brings traditional green tea flavor, while vanilla adds a creamy indulgence. Paired with our crispy, savory Katsu dishes, these shakes offer the perfect balance of sweet and savory.
Why You Should Try Our Shakes
Here’s why our KatsuShack-Shakes stand out:
High-quality ingredients: We use premium matcha powder for our Matcha Shake, giving it an authentic, rich flavor.
Refreshing: Perfect for cooling down after a savory meal or as a refreshing snack.
Instagrammable: Both the Matcha and Vanilla shakes are not only delicious but also picture-perfect!
Experience the Best at KatsuShack
The next time you visit KatsuShack, be sure to try our signature Matcha or Vanilla KatsuShack-Shakes. Whether you’re craving the bold, earthy taste of matcha or the creamy sweetness of vanilla, our shakes are the perfect way to finish your meal. They’re refreshing, flavorful, and inspired by the best of Japanese dessert culture.
Stop by KatsuShack today and enjoy the perfect balance of savory and sweet with our delicious KatsuShack-Shakes!
Chicago’s Best Grab-and-Go Tonkatsu: Authentic Japanese Bento and Sandwiches
Authentic Japanese Tonkatsu in the Heart of Chicago
For those searching for a true taste of Japan right here in Chicago, look no further than our restaurant, where we serve some of the best tonkatsu in the city. Situated along Chicago’s scenic lakefront, our spot blends the city's vibrant energy with the rich, comforting flavors of traditional Japanese cuisine. Specializing in crispy, golden-fried pork cutlets, our restaurant has quickly become a favorite among both locals and tourists who appreciate authentic Japanese food.
Premium Sangen Pork for the Perfect Tonkatsu
Our restaurant is known for its use of Sangen Pork, a premium-quality cut that’s coated in light panko breadcrumbs and fried to perfection. This results in a dish that’s delightfully crispy on the outside, juicy on the inside, and full of flavor. Whether you’re dropping in for a quick lunch or staying for a leisurely dinner, our portions are crafted to leave you full and satisfied. The rich flavor of tonkatsu is something that keeps customers coming back.
The Heritage of Sangen Pork: A Premium Three-Breed Blend
At the core of an exceptional tonkatsu dish is the quality of the pork, and Sangen Pork is a standout for its unique blend of three premium breeds: Berkshire, Duroc, and Landrace. This combination results in tender, juicy, and flavorful pork, perfect for tonkatsu. Each breed brings something special—Duroc adds a robust, hearty flavor, Landrace provides leanness and firmness for the ideal texture, and Berkshire contributes marbled fat for extra juiciness. This harmonious blend creates a succulent bite with a deep, savory flavor, making Sangen Pork the top choice for authentic tonkatsu. The premium quality of the pork elevates each dish, ensuring a rich, balanced flavor in every bite, whether you’re enjoying it with traditional tonkatsu sauce or as part of a sando. Sangen Pork’s heritage and quality set it apart, offering an unforgettable dining experience.
More Than Just Tonkatsu Sando: Bento, Rice, and Vegetarian Options
While our tonkatsu sando (Japanese-style sandwich) is a popular choice for those on the go, we also offer other ways to enjoy our fried pork cutlets. You can pair your meal with a side of fluffy white rice or opt for one of our bento box meals, which include a variety of traditional Japanese side dishes to complete your experience. For those looking for something lighter, we’re proud to offer vegetarian-friendly options, so everyone can enjoy the flavors of Japan.
Customizable Sauces for Every Palate
Our restaurant’s casual, inviting atmosphere provides the perfect backdrop for enjoying both traditional and modern takes on Japanese pork cutlets. While the signature tonkatsu sauce remains a fan favorite, we also offer a range of other sauces to suit every taste. Options like wasabi, sweet chili, and tangy tartar can add an extra twist to your meal, allowing you to customize your plate and experience a wider array of flavors.
Tonkatsu Sando: The Perfect Japanese Sandwich
For those on the go, we offer our tonkatsu in the form of a Japanese-style sandwich known as a Sando. Served between two soft slices of bread, the Sando delivers the same crispy, flavorful experience in a portable format, making it a perfect option for busy lunch breaks or a quick, satisfying bite. This dish is popular among diners looking for a convenient way to enjoy their favorite fried pork cutlet while exploring the city.
Don’t Miss the Katsu Shack Shake
No meal is complete without one of our refreshing shakes, the perfect complement to the rich flavors of tonkatsu. Available in a variety of flavors, our signature shakes provide a delicious contrast to the savory dishes we serve. Whether you’re in the mood for something fruity or indulgent, these shakes are a customer favorite and a must-try during your visit.
Your New Go-To Spot for Japanese Pork Cutlets
What sets us apart is our commitment to authenticity. With chefs trained in Japan, each dish reflects the comforting street-food style of traditional tonkatsu, offering bold and satisfying flavors. Located along the lakefront, our restaurant is a go-to spot for both locals and visitors seeking crispy, golden Japanese food. Stop by to enjoy our expertly crafted dishes, sauces, bento, and vegetarian-friendly options.
Katsu Shack's Triumph at Chicago's Japan Festival: A Taste of Success
It all begins with an idea.
Chicago's Millennium Park recently played host to a vibrant celebration of Japanese culture - the Japan Festival. Among the many vendors, one stand stood out from the rest, capturing both hearts and taste buds alike. Katsu Shack, specializing in mouthwatering katsu sandwiches made with premium three-breed pork, emerged as the undisputed champion of the event.
Caption: Katsu-Shack booth at Japan Festival
The success of Katsu Shack at the festival was nothing short of remarkable. With a constant stream of customers, they enjoyed unending lines and sold out of their main products, significantly surpassing the popularity. This triumph wasn't just a momentary victory; it served as a promising indicator for their upcoming venture.
On July 29, 2024, Katsu Shack is set to open its doors to a brand-new location near the iconic Wrigley Field. The overwhelming response at the Japan Festival has given the Katsu Shack team a tremendous boost of confidence as they approach this exciting milestone.
What made Katsu Shack stand out from the crowd? Their menu featured a delightful array of Japanese-inspired delicacies:
Caption: Menu of Katsu-Shack
Katsu Sandwich: The star of the show, featuring tender, juicy pork cutlet encased in a perfectly crispy breading.
Ebi Katsu Sandwich: A seafood lover's dream, with crispy fried shrimp as the main attraction.
Ebi Pop: A fun and portable shrimp snack that proved to be a hit with festival-goers of all ages.
Katsu Skewers: For those who wanted to enjoy their katsu on the go.
Customers were visibly impressed by the quality of the food. Many praised the tenderness of the meat and the impeccable texture of the katsu - crispy on the outside, yet remarkably juicy on the inside. The satisfaction on the faces of those who tried Katsu Shack's offerings was unmistakable.
As the festival came to a close, it became clear that Katsu Shack had not just sold food; they had created an experience that left a lasting impression on Chicago's food scene. This success at the Japan Festival has set the stage for what promises to be an exciting new chapter for Katsu Shack.
Mark your calendars, food enthusiasts! Katsu Shack's new Chicago location will be opening its doors on July 29, 2024, at 11:00 AM. Based on their festival performance, it's safe to say that this new eatery near Wrigley Field is poised to become a must-visit destination for both locals and tourists alike.
As we eagerly await the grand opening, one thing is certain: Katsu Shack has brought a taste of Japan to Chicago, and the city has welcomed it with open arms and eager appetites. Will their brick-and-mortar location live up to the hype generated at the Japan Festival? If their festival performance is anything to go by, Chicago's food scene is in for a treat!
Stay tuned for more updates on Katsu Shack's journey from festival favorite to Chicago's newest culinary hotspot. And if you're in the area on July 29th, why not be among the first to experience what promises to be a new staple in Chicago's diverse food landscape?