Experience the authentic taste of Japan right here in Chicago. At Katsu-Shack, we bring you joy and community through every delicious bite.

The Heritage of Sangen Pork Tonkatsu

Sangen pork, also known as "Three-breed" pork, is a premium type of pork renowned for its exceptional quality and flavor. This unique breed is a result of crossbreeding three different types of pigs: the Berkshire, Duroc, and Landrace breeds. Each breed contributes specific desirable traits, resulting in pork that is tender, juicy, and rich in taste.

Origins and Quality

The Berkshire breed, known for its marbled fat and flavorful meat, provides the rich, succulent texture that makes Sangen pork so special. The Duroc breed adds a robust and hearty flavor, while the Landrace breed contributes to the overall leanness and firmness of the meat. This combination ensures that Sangen pork has a perfect balance of fat and meat, making it ideal for dishes that require both tenderness and flavor.

Traditional Japanese Craftsmanship

Tonkatsu, a beloved Japanese dish, is a deep-fried pork cutlet that has been a staple in Japanese cuisine for over a century. The preparation of tonkatsu is an art that requires meticulous attention to detail. The pork cutlet is coated in panko breadcrumbs, which are lighter and crispier than regular breadcrumbs, and then deep-fried to golden perfection. This process creates a crispy exterior while keeping the meat inside tender and juicy.

The Perfect Match

Using Sangen pork for tonkatsu elevates this traditional dish to new heights. The high-quality meat ensures that every bite is bursting with flavor, and the marbling of fat throughout the pork enhances the overall texture and taste. Sangen pork tonkatsu is not just a meal; it is an experience that combines the rich heritage of Japanese culinary techniques with the premium quality of Sangen pork.

Commitment to Excellence

At Katsu-Shack, we are dedicated to honoring this heritage by using only the finest Sangen pork for our tonkatsu. Our chefs are skilled in traditional Japanese cooking methods, ensuring that each dish we serve is a true representation of the rich history and exceptional quality that defines Sangen pork tonkatsu. Come and experience the exquisite taste and texture of this celebrated dish at Katsu-Shack Chicago.

Location

Parking spots (5-6) are always available at the property.

OPEN

  • 11:30am- 8:00pm(Tue-Sat.)

  • 11:30am- 7:00pm(Sun)

  • CLOSE: Monday

Address: 3109 N Halsted St, Chicago, IL 60657